Is affinage all hype?


“And if my humidity is 35 percent different from yours, my cheese is going to taste just as good as yours. It may have a different color of mold on it, but it’ll taste just as good. And yours is going to be twice as expensive, and you’re a highway robber. And you’re contributing to the preciousness and folly of Americans trying to emulate something in France that has nothing to do with quality. It has to do with expedience. Are you getting me here?” - Steve Jenkins, Fairway

Link to the full story from the NY Times. (Read till the end to see the results of the taste test.)