Cheese of the Week - Chimay Grand Cru

Made in Belgium by Chimay, the same company behind the fantastic Belgian beers of the same name, Chimay Grand Cru is a semi-hard pressed cheese made from pasteurized cow's milk. Aged for 6 weeks, this is a Trappist cheese in the best sense. It is fairly pungent, super creamy, and, best of all, delicious.

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