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Pasta FilataObikà Coming to New York City
Purchase Mozzarella di Bufala
Büffelmozzarella
So too, apparently, do the Curd Nerds over in Switzerland. Today's New York Times has a fascinating article on a Swiss farmer who has begun making mozzarella from the milk of the water buffalo, in part a response to the burgeoning love for the cheese among the Swiss. Of course, Switzerland is perhaps
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