Cheeses of the Week - Monte Enebro & Hoch Ybrig

Monte Enebro is a moist, semi-soft goat's milk cheese from Avila, a town in the southern part of the Castile province in Spain. It is covered in mottled rind, part ash and part mold, that imparts an intense, tangy flavor. Pair with a Muscat or Cava.

Hoch Ybrig is a pressed cow's milk cheese from Switzerland made in the summer months in the Alps. It is quite similar to Gruyere, but it is washed in a white wine brine during aging, making it slightly sweeter than its more famous cousin. Pairs well with a Riesling.