In honor of Passover, the cheese of this week is Tnuva's Feta-Style Sheep’s Cheese, made in Israel from cow's or sheep's milk. This briny cheese is kosher for Passover (as are most kosher cheeses) and crumbles nicely for salads.
I will be away from a computer for the next several days, so the blog will be on hold. Happy Passover and Easter everybody!
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