The Cheese Reporter

Just added to the "Miscellaneous" section of our links page is a link to the Cheese Reporter, a Wisconsin-based dairy industry periodical. The 130-year-old periodical, available by paid subscription, is circulated weekly to cheese and dairy industry insiders from around the world, and provides weekly coverage of important industry developments, ranging from new FDA regulations pertaining to bioterrorism to winners of state, regional, national and international cheese competitions. In addition, the website offers a wide variety of reference/research books, such as the just-published Brined Cheeses as well as a Supplier Directory, which includes information and links to dozens of companies who manufacture equipment and provide supplies for cheesemaking, ranging from vats and cheese presses to cultures and sanitizers.

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