Artisanal's New Cheese Blog

The state of the Internet in 2007 is such that nowadays everyone and their cheesemonger has a blog of their own! A little less than a month ago, Artisanal Fromagerie launched "News From The Cheese Caves." So far they're posting pretty regularly, which is nice, and past entries have featured such stories as the World's Largest Fondue, Spanish cheesemaking classes at the Vermont Institute for Artisan Cheese, and of course Chef Terrance Brennan's recent nominations for the James Beard Foundation's awards for "Best Chef NYC" and "Outstanding Restaurant" (for Picholine). Congratulations on the nominations, and welcome to the blogosphere!