NY Times Book Review: The Atlas of American Cheese


Marian Burros has an article in the Food Section of today's New York Times about Jeffrey Roberts' new book The Atlas of American Cheese. In her words, "Mr. Roberts, himself a walking encyclopedia of American cheeses, may have set out to provide restaurateurs, shops and cheese lovers with an indispensable reference, but in the process he created an exciting new kind of travel guide. His book is a perfect companion volume to books about winery visits, especially for California, Oregon and Washington." Definitely a book every Curd Nerd should own!