CurdNerds
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What's your favorite cheese to cook with?Gruyère is my favorite. Supreme meltability combined with a deep nutty flavor. Perfect for grilled cheese sandwiches, fondues, you name it! What's your favorite cheese to cook with, and what do you do with it? Bookmark/Search this post with:
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gruyère and comte when i
gruyère and comte when i want a good melter, but ricotta and marscapone definitely tie for versatility.
and the mars cheese castle more than makes up for their limited cheese selection with their bizarre midwestern kitch.
Gruyère Encore
I have to concur on Gruyère, at least as far as quiches go, and that's pretty far.
I'm also prone to a good cheddar for a quesadilla, gauche though that may be.
Slashfood's take
Here's a great answer from Marisa over at Slashfood.
My favorite cooking cheeses
I am split between raclette (swiss) and
fennuusto. (http://www.cheesecheesecheese.com/fech.html)
It depends on my mood.
I also have been known to put fontiago on a plate of decent potato chips and melting it in the microwave.
Fortunatly I am within driving distance of a woodman's market where you can get a great selection of cheeses for very little money. The running joke is that you send the tourists to Mars Cheese Castle so that can spend literally 4X the price and have a lesser selection. (http://en.wikipedia.org/wiki/Woodman's_Food_Market)
(http://www.marscheese.com/)
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