CurdNerds

Apologies for the noticeable dearth of posts lately. Things in my life have been busy and I haven't been able to give this blog proper attention. However, I continue to post a weekly cheese column called Serious Cheese over at SeriousEats.com. Be sure to check there every Tuesday if you're jonesing for cheese-related blog posts (this week my cheese post is hitting today). Thanks, and I look forward to getting back on track here soon!

In the meantime, take a look at this interesting history of cheese someone posted in the forums. (No sources are given, but anyway it makes for entertaining reading and is a somewhat plausible theory. They also link to an interesting-looking site that has videos of cheese-making and other wine & food related things.)

-Jamie

UPDATE: Just installed a widget at the right that lists my most recent posts over at Serious Eats. Check them out!