Only found very vague references to a cheese using potato, curd and
caraway with the inclusions of cumin. I was wondering if anyone has
already done some experimenting with this cheese or knows of a sound
recipe out there? I did notice some of the story like recipes
referenced the making of it with just potato, sour milk and rennet. I
have a batch going right now...its the first try so I'll let ya know.
thanks
Jim V.
